Menu of Crepes Galettes in Rome, Metropolitan City of Rome Capital, Italy

Menu Overview

Located in the heart of Rome at Via Leonina, 21/A, Crepes Galettes is a charming creperie that offers a refined selection of both sweet and savory crêpes and galettes. The menu is thoughtfully crafted around classic French-style buckwheat galettes, organic ingredients, and a variety of accompaniments that celebrate local flavors and fresh produce.

The star attraction here is undoubtedly the Galette Completa, available in two delightful variations: one with prosciutto cotto, organic fried egg, Emmental cheese, and salted butter, and the other featuring the exquisite Crudo di Parma DOP alongside the same wholesome ingredients. The nutty depth of the buckwheat galette paired with the creamy Emmental and the quality cured hams creates a perfect harmony of textures and tastes—simple yet sophisticated. For those seeking bold freshness, the Galette Alle Verdure Di Stagione with seasonal vegetables, fresh chèvre cheese, and an organic fried egg offers a vibrant and wholesome experience, though its exact composition shifts pleasingly with the seasons.

The sweet crepes here are also outstanding, often highlighted by patrons for their indulgent yet balanced flavors. The Banana Split is a decadent treat, while the classic Nutella crepe remains a beloved choice for satisfying sweet cravings. The quality of ingredients shines through, making every bite memorable without being overwhelming.

Breakfast at Crepes Galettes is another highlight, served daily from 8 AM with offerings like fresh croissants, squeezed juices (spremuta), and their signature Tiramisù. This café embraces a rustic yet elegant approach to morning fare, inviting guests to enjoy authentic Italian and French flavors in a cozy atmosphere.

Complementing the menu is a curated selection of beverages, including soft drinks like natural water and unique alcoholic options such as the fruity and aromatic Kernè sidres. These cider varieties pair exceptionally well with both savory galettes and sweet desserts, offering a refreshing balance with natural sweetness and crisp apple notes.

What stood out to me during my visit was not only the menu’s quality but also the dedication of the staff. Despite the small size of the venue, the service is warm and attentive, with the cook diligently preparing crepes fresh to order. The intimate setting, though limited in seating, adds to the charm—perfect for a quiet, unhurried meal.

Overall, Crepes Galettes is a must-visit spot for anyone who appreciates authentic French crepe craftsmanship combined with Italian ingredients. Their mastery of buckwheat galettes and creative sweet options make it a versatile destination for breakfast, lunch, or dessert in Rome. Whether you opt for the savory Completa with Prosciutto di Parma or a luscious Banana Split crepe, the flavors here are heartfelt and satisfying.